extra virgin olive oil, olive oil, eggplant, parmesan, garlic & carrot recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, eggplant, extra virgin olive oil, carrot, olive oil, garlic, béchamel sauce, flour, milk, celery, leek, lentils, canned tomato, nutmeg
Eggplant Lasagna
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, carrot, olive oil, garlic, ricotta, basil, marinara sauce, egg, button mushroom, tomato paste, oregano, thyme, onion, canned tomato