extra virgin olive oil, olive oil, fennel & leek recipes
6 recipes
Page 1
Roasted concertina squid with grilled leeks & a warm chorizo dressing
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, olive oil, leek, squid, chorizo, lemon, balsamic vinegar, radicchio, rosemary, garlic
Balsamic Glazed Halibut with Roasted Vegetables & Butternut Squash Potatoes
cleaneatingmag.com
Ingredients: fennel, extra virgin olive oil, olive oil, leek, chicken broth, halibut, milk, celery, balsamic vinegar, butternut squash, sage, agave nectar, potato
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, olive oil, leek, salmon, lemon, dill, coriander, basil, bay leaf, dijon mustard, egg, parsley, bell pepper, garlic
Cheesy Roasted Vegetable Tart
recipeland.com
Ingredients: fennel, extra virgin olive oil, olive oil, leek, whole-wheat pastry flour, butter, chevre, cheddar, lemon, red onion, kalamata olives, broccoli, rosemary, cornmeal, garlic, sherry vinegar
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: fennel, extra virgin olive oil, olive oil, leek, bread, orzo, celery, cherry tomato, shallot, zucchini, bay leaf, parsley, garlic, tarragon, vegetable broth, green lentils
Spring chicken & citrus stew
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, olive oil, leek, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, cannellini beans, egg, peas, parsley, onion, asparagus, garlic, tarragon