extra virgin olive oil, olive oil, fennel & salmon recipes

10 recipes

Page 1

Salmon with Fennel, Avocado & Blood Orange Vinaigrette

cookingforkeeps.com

Ingredients: salmon, fennel, extra virgin olive oil, olive oil, orange, dijon mustard, apple cider vinegar, avocado, sugar

Whole roasted salmon stuffed with lemon and herbs

jamieoliver.com

Ingredients: salmon, fennel, extra virgin olive oil, olive oil, lemon, dill, parsley, potato, tarragon

Seared salmon with lime dressing

goodhousekeeping.com

Ingredients: salmon, fennel, extra virgin olive oil, olive oil, peppercorn, red onion, zucchini, asparagus, lime

Grilled Salmon with Smashed Cucumber-Date Salad

foodnetwork.com

Ingredients: salmon, fennel, extra virgin olive oil, olive oil, walnut, lemon, chive, cucumber, date

Seared Salmon with Puréed Apples

thedailymeal.com

Ingredients: salmon, fennel, extra virgin olive oil, olive oil, milk, butter, lemon, apple, celeriac, cinnamon, scallion, nutmeg

Warm crispy salmon salad

bbc.co.uk

Ingredients: salmon, fennel, extra virgin olive oil, olive oil, flour, lemon, dill, tenderstem broccoli, dijon mustard, peas, radish, green beans, asparagus

Baked Salmon Fillet with Lemon

unicornsinthekitchen.com

Ingredients: salmon, fennel, extra virgin olive oil, olive oil, lemon, cherry tomato, shallot, cucumber, vinegar, arugula, new potato, avocado, garlic

Baked Salmon Fillet with Lemon

unicornsinthekitchen.com

Ingredients: salmon, fennel, extra virgin olive oil, olive oil, lemon, cherry tomato, shallot, cucumber, vinegar, arugula, new potato, avocado, garlic

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: salmon, fennel, extra virgin olive oil, olive oil, lemon, dill, coriander, basil, bay leaf, dijon mustard, egg, parsley, leek, bell pepper, garlic

Roasted Salmon with Green Curry and Fennel

today.com

Ingredients: salmon, fennel, extra virgin olive oil, olive oil, cumin, lemon, dill, shallot, lemongrass, ginger root, chive, coriander, basil, jalapeno, fennel seed, cilantro, thai chile pepper, mint, coconut milk, garlic, tarragon