extra virgin olive oil, olive oil, garlic, capers, dijon mustard & black olives recipes

6 recipes

Page 1

Squash & barley salad with balsamic vinaigrette

crecipe.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, black olives, garlic, pearl barley, red onion, balsamic vinegar, tenderstem broccoli, basil, butternut squash, tomato, pumpkin seeds

Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion

marthastewart.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, black olives, garlic, chicken stock, canned anchovy, cod, lemon, shallot, green olives, chive, potato

Salmon + Kale Niçoise

thedefineddish.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, black olives, garlic, anchovy paste, salmon, lemon, cherry tomato, kale, egg, oregano, green beans, thyme, potato

Grilled tuna with nicoise salad

eatwell.co.nz

Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, black olives, garlic, canned anchovy, canned tuna, lemon, shallot, romaine, basil, white wine vinegar, egg, tomato, green beans, new potato

Tuna nicoise salad

goodfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, black olives, garlic, canned anchovy, tuna steak, red onion, cherry tomato, red wine vinegar, basil, egg, radish, fennel seed, green beans, watercress, potato

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, black olives, garlic, chicken stock, canned anchovy, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, basil, onion, risotto rice, chili flake