extra virgin olive oil, olive oil, garlic, capers, dijon mustard & pickle recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, pickle, garlic, beef steak, canned anchovy, red wine vinegar, fresh mint, basil, parsley, watercress, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, pickle, garlic, canned anchovy, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, basil, parsley, new potato