extra virgin olive oil, olive oil, garlic, capers, dijon mustard & red wine vinegar recipes
9 recipes
Page 1
Tarragon Shrimp Salad Recipe
lifesambrosia.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, garlic, shrimp, butter, cherry tomato, shallot, tarragon
Mussels with salsa verde and olive oil chips
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, garlic, chicken stock, mussel, white wine, parsley, onion, potato
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, garlic, canned anchovy, beef sirloin, fresh mint, basil, parsley, arugula, chile pepper
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, garlic, beef steak, canned anchovy, fresh mint, basil, parsley, watercress, pickle, potato
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, garlic, chicken stock, chicken breast, parmesan, milk, zucchini, basil, polenta, white pepper, parsley
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, garlic, beef steak, anchovy paste, soy sauce, lemon, shallot, honey, carrot, vegetable oil, parsley, tarragon
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, garlic, canned anchovy, sole, flour, butter, lemon, broccoli, fresh mint, basil, parsley, new potato, pickle
Tuna nicoise salad
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, garlic, canned anchovy, tuna steak, red onion, cherry tomato, basil, egg, radish, fennel seed, green beans, black olives, watercress, potato
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, garlic, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, basil, parsley, butternut squash, saffron, watercress, mint, chervil