extra virgin olive oil, olive oil, garlic, celery, basil & pine nut recipes
3 recipes
Page 1
Bruschetta with eggplant and olive topping
womensweeklyfood.com.au
Ingredients: pine nut, celery, extra virgin olive oil, basil, olive oil, garlic, rustic italian bread, eggplant, capers, black olives, bell pepper, onion