extra virgin olive oil, olive oil, garlic, chicken stock, butter & carrot recipes
5 recipes
Page 1
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, olive oil, garlic, crawfish, tuna steak, celery, shallot, long-grain white rice, bay leaf, leek, thyme, watercress, onion, scallion, sherry vinegar, cayenne
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, olive oil, garlic, chicken breast, bacon, sour cream, pierogi, cumin, lemon, white wine, paprika, chive, marjoram, bay leaf, parsley, onion, canned tomato
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, olive oil, garlic, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, red wine, bay leaf, celeriac, tomato paste, parsnip, porcini, thyme, onion, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, olive oil, garlic, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, olive oil, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, button mushroom, tomato paste, tomato, leek, thyme, onion