extra virgin olive oil, olive oil, garlic, chicken stock, lemon & canned chickpea recipes
5 recipes
Page 1
Pan-fried squid with spinach, red peppers and chickpeas
deliciousmagazine.co.uk
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, garlic, canned chickpea, squid, flour, roasted red peppers, baby greens
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, garlic, canned chickpea, lamb neck, bulgur, red onion, preserved lemon, parsley, cilantro, prunes, canned tomato, ras el hanout
Clam, Chorizo & Chickpea Soup with Saffron Aioli
strawberryplum.com
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, garlic, canned chickpea, clam, chorizo, baguette, white wine, egg, smoked paprika, tomato, saffron, onion, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, garlic, canned chickpea, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, parsley, tomato paste, tomato, lentils, thyme, onion
Chicken fatteh
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, garlic, canned chickpea, boneless skinless chicken thighs, pine nut, slivered almonds, greek yogurt, bread, butter, cumin, cherry tomato, shallot, coriander, ginger powder, greek oregano, coriander powder, saffron, thyme, turmeric, urfa biber