extra virgin olive oil, olive oil, garlic, chicken stock, lemon & dijon mustard recipes

7 recipes

Page 1

Blistered kale ribs with kale-leaf and quinoa salad

gourmettraveller.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, feta, smoked almond, shallot, kale, quinoa, mint

Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion

marthastewart.com

Ingredients: chicken stock, lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, canned anchovy, cod, shallot, green olives, chive, capers, black olives, potato

Grilled Salmon Filet with Greek-style Couscous Salad

thecubanreuben.com

Ingredients: chicken stock, lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, salmon, couscous, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, fresh mint, parsley, oregano

Roast chicken and vegetables with salsa verde

goodfood.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, whole chicken, canned anchovy, flour, red onion, salsa verde, peas, parsley, capers, pumpkin, mint, potato, sweet potato

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: chicken stock, lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, canned anchovy, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, basil, capers, black olives, onion, risotto rice, chili flake

Chicken with Saffron Rice

stripedspatula.com

Ingredients: chicken stock, lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, chicken breast, white wine, shallot, champagne vinegar, long-grain white rice, bay leaf, parsley, capers, oregano, saffron, pimiento, onion, asparagus

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, chicken leg, canned anchovy, butter, fennel, chive, red wine vinegar, basil, parsley, butternut squash, capers, saffron, watercress, mint, chervil