extra virgin olive oil, olive oil, garlic, tomato, mint & basil recipes
3 recipes
Page 1
Grilled peach, tomato and labne with crisp flatbread
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, olive oil, tomato, mint, garlic, labneh, flatbread, dukkah, lemon, pomegranate molasses, peach, sumac, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, olive oil, tomato, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, olive oil, tomato, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar