extra virgin olive oil, olive oil, garlic, vegetable broth, oregano & bell pepper recipes
6 recipes
Page 1
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, garlic, vegetable broth, honey, carrot, onion, canned chickpea, chili flake
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, garlic, vegetable broth, cracked pepper, honey, carrot, onion, canned chickpea, chili flake
Vegetarian Tortilla Soup
acouplecooks.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, garlic, vegetable broth, cumin, corn tortillas, canned black beans, radish, corn, cilantro, onion, canned tomato, chipotle in adobo, lime
Easy Black Bean Tortilla Soup
acouplecooks.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, garlic, vegetable broth, cumin, corn tortillas, canned black beans, radish, corn, cilantro, onion, canned tomato, chipotle in adobo, lime
Ma's Minestrone
oregonlive.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, garlic, vegetable broth, short-cut pasta, celery, carrot, canned pinto beans, bay leaf, white beans, thyme, mixed vegetable, onion, canned tomato
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, tomato paste, cornstarch, tomato, fennel seed, potato