extra virgin olive oil, olive oil, garlic, vegetable broth & peas recipes
6 recipes
Page 1
Vegan Pea & Asparagus Risotto with Pesto {Oven Baked}
happyveggiekitchen.com
Ingredients: extra virgin olive oil, peas, olive oil, garlic, vegetable broth, pine nut, lemon, balsamic vinegar, basil, asparagus, risotto rice
Prawn and pea risotto
healthyfood.com
Ingredients: extra virgin olive oil, peas, olive oil, garlic, vegetable broth, prawns, pesto, parmesan, lemon, white wine, basil, onion, risotto rice
Green Minestrone
allrecipes.com
Ingredients: extra virgin olive oil, peas, olive oil, garlic, vegetable broth, parmesan, ditalini, zucchini, rosemary, parsley, white beans, green beans, onion
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, peas, olive oil, garlic, vegetable broth, parmesan, herbes de provence, cannellini beans, basil, carrot, artichoke, bay leaf, button mushroom, leek, canned tomato
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, peas, olive oil, garlic, vegetable broth, farro, pecorino, fava beans, celery, basil, carrot, parsley, oregano, onion, canned tomato
Everything Soup
foodnetwork.com
Ingredients: extra virgin olive oil, peas, olive oil, garlic, vegetable broth, bread, sour cream, butter, celery, cracked pepper, red lentils, salsa, carrot, marinara sauce, bay leaf, parsley, thyme, onion