extra virgin olive oil, olive oil, garlic, vegetable broth & pine nut recipes
6 recipes
Page 1
Rachael's Spaghetti Squash with Pesto alla Genovese
rachaelrayshow.com
Ingredients: pine nut, extra virgin olive oil, olive oil, garlic, vegetable broth, parmesan, pecorino, lemon, spaghetti squash, basil
Baked polenta chips with pesto dip
jamieoliver.com
Ingredients: pine nut, extra virgin olive oil, olive oil, garlic, vegetable broth, parmesan, basil, white wine vinegar, polenta, oregano
Vegan Pea & Asparagus Risotto with Pesto {Oven Baked}
happyveggiekitchen.com
Ingredients: pine nut, extra virgin olive oil, olive oil, garlic, vegetable broth, lemon, balsamic vinegar, basil, peas, asparagus, risotto rice
Potato soup with chorizo
deliciousmagazine.co.uk
Ingredients: pine nut, extra virgin olive oil, olive oil, garlic, vegetable broth, chorizo, parmesan, milk, butter, parsley, onion, potato
Sweet-and-sour fennel with saffron and broad-bean purée
houseandgarden.co.uk
Ingredients: pine nut, extra virgin olive oil, olive oil, garlic, vegetable broth, cream, fava beans, lemon, white balsamic vinegar, fennel, raisins, saffron, onion, mint, chili flake
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, extra virgin olive oil, olive oil, garlic, vegetable broth, parmesan, feta, cumin, lemon, basil, carrot, vegetable oil, wild rice, onion, pumpkin seeds, canned chickpea