extra virgin olive oil, olive oil, honey, lemon, garlic & chickpea recipes
5 recipes
Page 1
Beetroot & lemon houmous
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, honey, olive oil, chickpea, garlic, rye flour, yogurt, spelt, baking powder, beetroot, poppy seed, amaranth
Roasted Root Vegetables With Lemon Tahini Dressing
momskitchenhandbook.com
Ingredients: lemon, extra virgin olive oil, honey, olive oil, chickpea, garlic, cumin, fennel, tahini, carrot, coriander powder, onion, potato, sweet potato
Falafel-Stuffed Eggplant Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, honey, olive oil, chickpea, garlic, bread crumbs, cumin, red onion, eggplant, cucumber, tahini, egg, parsley, tomato, coriander powder, chili powder, onion
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
myrecipes.com
Ingredients: lemon, extra virgin olive oil, honey, olive oil, chickpea, garlic, bread crumbs, cumin, red onion, eggplant, cucumber, tahini, egg, parsley, cooking spray, tomato, coriander powder, chili powder, onion
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: lemon, extra virgin olive oil, honey, olive oil, chickpea, garlic, boneless skinless chicken thighs, pine nut, soy sauce, cumin, celery, paprika, brown rice, coriander, tahini, vegetable oil, parsley, sunflower seeds, cinnamon, coriander powder, wild rice, bell pepper, scallion, pomegranate