extra virgin olive oil, olive oil, lemon, butter & risotto rice recipes
9 recipes
Page 1
Fragrant beetroot risotto with herby feta cheese
family-friends-food.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, feta, cumin, fresh mint, parsley, beetroot, coriander powder, garlic, vegetable broth
Italian Shrimp and Scallop Risotto
allrecipes.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, shrimp, scallop, fish stock, white wine, shallot, parsley, garlic, chili flake
Lemon and Mushroom Risotto with Oven Roasted Shrimp
sidechef.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, shrimp, chicken stock, parmesan, white wine, parsley, button mushroom, onion, garlic, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, cuttlefish, chicken stock, canned anchovy, squid ink, white wine, red onion, parsley, tomato paste, tomato, chile pepper, garlic
Herb & Spinach Risotto
ellerepublic.de
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, chicken broth, pine nut, parmesan, white wine, cherry tomato, shallot, basil, parsley, baby greens, garlic, chili flake
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, chicken stock, parmesan, goat cheese, celery, vermouth, sorrel, fennel seed, onion, chile pepper, garlic, nutmeg
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, canned anchovy, pecorino, celery, white wine, fresh mint, peas, parsley, spinach, asparagus, scallion, canola oil, vegetable broth
Black-Eyed Pea Risotto with Bacon and Southern Greens
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, chicken stock, bacon, parmesan, celery, cracked pepper, collard greens, red wine vinegar, chard, black-eyed peas, jalapeno, serrano pepper, onion, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, chicken stock, canned anchovy, swordfish, parmesan, saffron strands, white wine, cherry tomato, basil, dijon mustard, capers, black olives, onion, garlic, chili flake