Extra Virgin Olive Oil And Olive Oil And Mint And Basil Recipes

Ingredients: extra virgin olive oil, basil, olive oil, mint, almond, feta, lemon, broccoli, white wine vinegar, dijon mustard, parsley, sunflower seeds, asparagus, chili flake

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, basil, olive oil, mint, bacon, butter, lemon, dijon mustard, parsley, capers, thyme, onion, asparagus, potato, garlic

Triple Cheese and Zucchini Galette

recipeland.com

Ingredients: extra virgin olive oil, basil, olive oil, mint, parmesan, ricotta, flour, mozzarella, yogurt, whole-wheat flour, lemon, baking powder, kalamata olives, zucchini, egg, garlic

Freekeh with cauliflower, pomegranate and mint

goodfood.com.au

Ingredients: extra virgin olive oil, basil, olive oil, mint, walnut, flour, freekeh, cumin, canned lentils, cauliflower, pomegranate molasses, coriander, coriander powder, onion, vegetable broth, pomegranate

Lamb Burger with Salsa Verde

thesouthafrican.com

Ingredients: extra virgin olive oil, basil, olive oil, mint, ground lamb, canned anchovy, sourdough bread, bread, soy sauce, cumin, parsley, capers, onion, garlic, tarragon, lime

Vegan Sandwich With Fresh Veggies

healingtomato.com

Ingredients: extra virgin olive oil, basil, olive oil, mint, pita, feta, peppercorn, balsamic vinegar, maple syrup, cherry tomato, zucchini, romaine, button mushroom, oregano, bell pepper, onion, hummus, asparagus, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: extra virgin olive oil, basil, olive oil, mint, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, parsley, butternut squash, capers, saffron, watercress, garlic, chervil

Roasted Salmon with Green Curry and Fennel

today.com

Ingredients: extra virgin olive oil, basil, olive oil, mint, salmon, cumin, lemon, dill, shallot, lemongrass, ginger root, fennel, chive, coriander, jalapeno, fennel seed, cilantro, thai chile pepper, coconut milk, garlic, tarragon

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, basil, olive oil, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: extra virgin olive oil, basil, olive oil, mint, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, fresh mint, carrot, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, garlic, okra, vegetable broth, baking soda

extra virgin olive oil