extra virgin olive oil, olive oil, mint & canned chickpea recipes
5 recipes
Page 1
Pumpkin, pomegranate & chickpea tabouli salad
diabetesnsw.com.au
Ingredients: extra virgin olive oil, olive oil, mint, canned chickpea, pine nut, cracked wheat, cumin, lemon, parsley, butternut squash, garlic, scallion, pomegranate
Cauliflower chickpea date salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, olive oil, mint, canned chickpea, labneh, lemon, cauliflower, preserved lemon, shallot, fennel, coriander, date, fennel seed, cayenne
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, olive oil, mint, canned chickpea, greek yogurt, flour, cumin, lemon, cucumber, fresh mint, egg, parsley, coriander powder, cilantro, onion, baking soda
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: extra virgin olive oil, olive oil, mint, canned chickpea, pistachio, freekeh, curd, dill, shallot, ginger root, pomegranate molasses, tarragon vinegar, dijon mustard, cornstarch, wild rice, quinoa, lime, canola oil, pomegranate, green lentils
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: extra virgin olive oil, olive oil, mint, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, peas, parsley, saffron, chili powder, onion, sweet potato, garlic