Extra Virgin Olive Oil And Olive Oil And Mint And Chicken Stock Recipes

Lemon Israeli Couscous

leitesculinaria.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, israeli couscous, lemon, peas, parsley, onion

Slow Roasted Lamb with Herby Potatoes

farmersgirlkitchen.co.uk

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, lamb shoulder, chive, rosemary, red wine, tomato, new potato

Blistered kale ribs with kale-leaf and quinoa salad

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, almond, feta, lemon, shallot, kale, dijon mustard, quinoa, garlic

Carrot soup with feta and quinoa

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, feta, cumin, lemon, carrot, smoked paprika, quinoa, onion, garlic, sherry vinegar

Poached lamb shanks with lemon and mint

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, lamb shank, greek yogurt, lemon, coriander, bay leaf, parsley, tomato, potato, garlic

Roast chicken and vegetables with salsa verde

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, whole chicken, canned anchovy, flour, lemon, red onion, salsa verde, dijon mustard, peas, parsley, capers, pumpkin, potato, sweet potato, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, chicken leg, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, parsley, butternut squash, capers, saffron, watercress, garlic, chervil

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, red wine vinegar, honey, carrot, radish, cilantro, thyme, onion, garlic, ras el hanout

Lamb tagine with preserved lemon

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, peas, parsley, saffron, chili powder, onion, sweet potato, garlic, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: chicken stock, extra virgin olive oil, olive oil, mint, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, cinnamon, saffron, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate