extra virgin olive oil, olive oil, mint, parsley, garlic & capers recipes
7 recipes
Page 1
Warm radicchio and tuna salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, capers, mint, garlic, tuna steak, lemon, radicchio, oregano, green beans, chile pepper
Bigilla (broad bean dip)
amaltesemouthful.com
Ingredients: extra virgin olive oil, parsley, olive oil, capers, mint, garlic, crackers, fava beans, lemon, oregano, chile pepper, baking soda
Roasted Asparagus and Fresh Herb Grilled Cheese Recipe - (4.5/5)
keyingredient.com
Ingredients: extra virgin olive oil, parsley, olive oil, capers, mint, garlic, parmesan, ricotta, bread, mozzarella, lemon, basil, asparagus
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, parsley, olive oil, capers, mint, garlic, bacon, butter, lemon, basil, dijon mustard, thyme, onion, asparagus, potato
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: extra virgin olive oil, parsley, olive oil, capers, mint, garlic, ground lamb, canned anchovy, sourdough bread, bread, soy sauce, cumin, basil, onion, tarragon, lime
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, capers, mint, garlic, whole chicken, chicken stock, canned anchovy, flour, lemon, red onion, dijon mustard, salsa verde, peas, pumpkin, potato, sweet potato
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, capers, mint, garlic, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, butternut squash, saffron, watercress, chervil