extra virgin olive oil, olive oil, mint, red onion & bay leaf recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: red onion, extra virgin olive oil, bay leaf, olive oil, mint, clam, lamb shoulder, beef stock, celery, lemon, white wine, fennel, carrot, thyme, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: red onion, extra virgin olive oil, bay leaf, olive oil, mint, clam, lamb shoulder, beef stock, celery, lemon, white wine, fennel, carrot, thyme, pickle, garlic
Easy Greek Chicken Gyros with Tzatziki
aheadofthyme.com
Ingredients: red onion, extra virgin olive oil, bay leaf, olive oil, mint, chicken breast, greek yogurt, pita, feta, lemon, dill, cherry tomato, romaine, cucumber, parsley, oregano, garlic
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: red onion, extra virgin olive oil, bay leaf, olive oil, mint, leg of lamb, greek yogurt, feta, zucchini, eggplant, cucumber, red wine vinegar, rosemary, tomato, oregano, black olives, potato, garlic