Extra Virgin Olive Oil And Olive Oil And Onion And Red Wine And Garlic Recipes

Ingredients: extra virgin olive oil, red wine, olive oil, onion, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, carrot, tomato paste, tomato, thyme, sugar, canned tomato, chili flake

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: extra virgin olive oil, red wine, olive oil, onion, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, bay leaf, celeriac, tomato paste, parsnip, porcini, thyme, green lentils

Chicken Parmesan

orwhateveryoudo.com

Ingredients: extra virgin olive oil, red wine, olive oil, onion, garlic, chicken breast, parmesan, buttermilk, flour, short-cut pasta, mozzarella, seasoned bread crumbs, panko, frying oil, garlic powder, basil, egg, oregano, onion powder, canned tomato, chili flake

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine, olive oil, onion, garlic, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, potato, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine, olive oil, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, olive oil, onion, garlic, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, parsley, tomato paste, arugula

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

extra virgin olive oil