extra virgin olive oil, olive oil, onion, tomato paste, parmesan & pork ribs recipes
1 recipes
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Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: pork ribs, parmesan, extra virgin olive oil, olive oil, tomato paste, onion, chicken stock, bread, celery, endive, canned tomato, garlic, canned chickpea