extra virgin olive oil, olive oil, onion, vegetable broth & saffron recipes
5 recipes
Page 1
Saffron barley risotto
countryfile.com
Ingredients: extra virgin olive oil, olive oil, saffron, onion, vegetable broth, parmesan, mascarpone, pearl barley, lemon, white wine, parsley, garlic
Sweet-and-sour fennel with saffron and broad-bean purée
houseandgarden.co.uk
Ingredients: extra virgin olive oil, olive oil, saffron, onion, vegetable broth, pine nut, cream, fava beans, lemon, white balsamic vinegar, fennel, raisins, mint, garlic, chili flake
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: extra virgin olive oil, olive oil, saffron, onion, vegetable broth, parmesan, butter, feta, piquillo pepper, white wine, cherry tomato, kale, oregano, risotto rice, garlic, chili flake
Garlic and Rice Soup
lettyskitchen.com
Ingredients: extra virgin olive oil, olive oil, saffron, onion, vegetable broth, bread, croutons, butter, manchego, paprika, clove, sage, thyme, risotto rice, garlic, seasoned salt, aleppo pepper
Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, olive oil, saffron, onion, vegetable broth, pistachio, couscous, cumin, lemon, ginger root, fresh mint, butternut squash, cinnamon, coriander powder, baby greens, cilantro, bell pepper, turmeric, sweet potato, garlic, sultanas, chili flake