extra virgin olive oil, olive oil, parmesan, basil, butter & provolone recipes
2 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: parmesan, provolone, butter, extra virgin olive oil, basil, olive oil, beef stew meat, prosciutto, pine nut, flour, panko, tomato sauce, parsley, garlic
Farmer's Pasta
cookingtv-channel.com
Ingredients: parmesan, provolone, butter, extra virgin olive oil, basil, olive oil, pancetta, bread crumbs, rigatoni, flour, milk, mozzarella, fontina, parsley, garlic