extra virgin olive oil, olive oil, parmesan, basil, butter & tomato paste recipes

4 recipes

Page 1

Eggplant, Mozzarella and Pesto Gratins

farmflavor.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, olive oil, tomato paste, pesto, flour, mozzarella, panko, eggplant, marinara sauce, egg, tomato, sugar, garlic

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, olive oil, tomato paste, pine nut, flour, lemon, white wine, egg, tomato, thyme, potato, garlic, chili flake, wild mushroom

101-Layer Lasagna

thedailymeal.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, olive oil, tomato paste, ground beef, ground pork, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, carrot, bay leaf, tomato, oregano, thyme, onion, garlic, chili flake, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, olive oil, tomato paste, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, button mushroom, tomato, leek, thyme, onion, garlic