extra virgin olive oil, olive oil, parmesan, basil, zucchini & white pepper recipes
2 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, white pepper, olive oil, chicken stock, chicken breast, milk, red wine vinegar, polenta, dijon mustard, parsley, capers, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, white pepper, olive oil, short-cut pasta, gruyere, canned cannellini beans, carrot, bay leaf, parsley, corn, tomato, leek, green beans, onion, potato, garlic, vegetable broth