extra virgin olive oil, olive oil, parmesan, canned tomato & vegetable broth recipes
6 recipes
Page 1
Lentil Bolognese (Vegan)
cookitrealgood.com
Ingredients: parmesan, extra virgin olive oil, olive oil, canned tomato, vegetable broth, spaghetti, canned lentils, nutritional yeast, white miso, carrot, tomato paste, bell pepper, onion, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, olive oil, canned tomato, vegetable broth, pancetta, ditalini, celery, rosemary, carrot, bay leaf, parsley, borlotti beans, onion, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, olive oil, canned tomato, vegetable broth, herbes de provence, cannellini beans, basil, carrot, artichoke, bay leaf, peas, button mushroom, leek, garlic
Seafood Risotto
bigoven.com
Ingredients: parmesan, extra virgin olive oil, olive oil, canned tomato, vegetable broth, clam, canned clam, squid, mussel, white wine, parsley, thyme, onion, risotto rice, garlic, chili flake
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, olive oil, canned tomato, vegetable broth, pistachio, ditalini, celery, kale, basil, carrot, parsley, oregano, baby greens, lima beans, onion, garlic
Minestrone Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, olive oil, canned tomato, vegetable broth, pistachio, ditalini, celery, kale, basil, carrot, parsley, oregano, baby greens, lima beans, onion, garlic