extra virgin olive oil, olive oil, parmesan, vegetable broth & saffron recipes
3 recipes
Page 1
Saffron and Leek Risotto - Served 2 Ways
sprinklesandsprouts.com
Ingredients: parmesan, extra virgin olive oil, olive oil, saffron, vegetable broth, butter, white wine, parsley, leek, risotto rice
Saffron barley risotto
countryfile.com
Ingredients: parmesan, extra virgin olive oil, olive oil, saffron, vegetable broth, mascarpone, pearl barley, lemon, white wine, parsley, onion, garlic
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: parmesan, extra virgin olive oil, olive oil, saffron, vegetable broth, butter, feta, piquillo pepper, white wine, cherry tomato, kale, oregano, onion, risotto rice, garlic, chili flake