extra virgin olive oil, olive oil, parsley, tomato paste, onion & canned chickpea recipes
2 recipes
Page 1
Chickpea Soup with Parmesan Crostini
girlgonegourmet.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato paste, onion, canned chickpea, parmesan, baguette, cumin, smoked paprika, baby greens, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, tomato paste, onion, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, tomato, lentils, thyme, garlic