extra virgin olive oil, olive oil, pomegranate & canned chickpea recipes

4 recipes

Page 1

Pumpkin, pomegranate & chickpea tabouli salad

diabetesnsw.com.au

Ingredients: extra virgin olive oil, olive oil, canned chickpea, pomegranate, pine nut, cracked wheat, cumin, lemon, parsley, butternut squash, mint, garlic, scallion

Moroccan Salad

fusioncraftiness.com

Ingredients: extra virgin olive oil, olive oil, canned chickpea, pomegranate, cooked chicken, couscous, cumin, lemon, paprika, orange, kalamata olives, cucumber, parsley, tomato, baby greens

Baked Za'atar & Lemon Chicken (Gluten-Free)

thehappyfoodie.co.uk

Ingredients: extra virgin olive oil, olive oil, canned chickpea, pomegranate, chicken breast, pistachio, greek yogurt, cumin, lemon, red onion, zucchini, za'atar, cucumber, long-grain white rice, smoked paprika, garlic

Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots

gourmettraveller.com.au

Ingredients: extra virgin olive oil, olive oil, canned chickpea, pomegranate, pistachio, freekeh, curd, dill, shallot, ginger root, pomegranate molasses, tarragon vinegar, dijon mustard, cornstarch, wild rice, quinoa, mint, lime, canola oil, green lentils