extra virgin olive oil, olive oil, potato & beetroot recipes
6 recipes
Page 1
Beetroot soup with burrata
gourmettraveller.com.au
Ingredients: extra virgin olive oil, olive oil, beetroot, potato, burrata, cumin, bay leaf, onion, garlic, sherry vinegar
Zucchini Fritters with Beetroot Dip
finedininglovers.com
Ingredients: extra virgin olive oil, olive oil, beetroot, potato, bread crumbs, feta, lemon, zucchini, egg, cornstarch, arugula, garlic
Capón Magro
winemag.com
Ingredients: extra virgin olive oil, olive oil, beetroot, potato, shrimp, lobster, scallop, halibut, mussel, white wine, cauliflower, carrot, green beans
Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche
foodnetwork.com
Ingredients: extra virgin olive oil, olive oil, beetroot, potato, creme fraiche, cumin, cracked pepper, lemon, prepared horseradish, carrot, chili powder, pumpkin seeds, garlic
Grilled Vegetable Nicoise Salad with Salmon
yummly.com
Ingredients: extra virgin olive oil, olive oil, beetroot, potato, salmon, cherry tomato, kalamata olives, eggplant, white wine vinegar, dijon mustard, egg, green beans, leaf lettuce, sugar, garlic, scallion
Vegetarian Hamburgers
finedininglovers.com
Ingredients: extra virgin olive oil, olive oil, beetroot, potato, bread crumbs, flour, bread, yogurt, feta, cheddar, vegetable oil, egg, mayonnaise, cornstarch, arugula, avocado, onion, garlic