extra virgin olive oil, olive oil, roasted red peppers & hazelnut recipes
3 recipes
Page 1
Spanish Romesco Sauce
panningtheglobe.com
Ingredients: hazelnut, roasted red peppers, extra virgin olive oil, olive oil, almond, bread, red wine vinegar, tomato, ancho chile peppers, garlic
Spanish Roast Chicken with Romesco and Grilled Onions Recipe
seriouseats.com
Ingredients: hazelnut, roasted red peppers, extra virgin olive oil, olive oil, chicken breast, slivered almonds, bread, orange, fire-roasted tomato, smoked paprika, onion, garlic, chili flake, sherry vinegar
Crown Roast of Pork with Vegetable Paella & Romesco Sauce
cookincanuck.com
Ingredients: hazelnut, roasted red peppers, extra virgin olive oil, olive oil, chicken broth, pork ribs, almond, bread, chard, peas, smoked paprika, saffron, bell pepper, onion, risotto rice, canned tomato, garlic, chili flake, sherry vinegar