Extra Virgin Olive Oil And Olive Oil And Rosemary And Canned Anchovy Recipes

Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, salmon, lemon, broccoli

Peppers with roasted garlic, anchovies and basil

deliciousmagazine.co.uk

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, pecorino, red wine vinegar, oregano, garlic

Garlicky White Bean Dip

recipecommunity.com.au

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, parmesan, cannellini beans, onion, garlic

Tagliata salad with warm garlic and anchovy dressing

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, beef sirloin, lemon, balsamic vinegar, radicchio, parsley, arugula, garlic

Proper Chicken Caesar Salad

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, chicken leg, pancetta, parmesan, rustic italian bread, creme fraiche, lemon, romaine, garlic

Roast rolled lamb loin with anchovies and rosemary

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, chicken stock, boneless lamb, lemon, white wine, fennel, white wine vinegar, onion, potato, garlic

Michael McIntyre’s scallops for Kitty

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, scallop, pancetta, lemon, tenderstem broccoli, white wine vinegar, borlotti beans, sage, chile pepper, garlic

Stuffed Portobello Mushrooms Recipe

gourmetfoodworld.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, parmesan, mascarpone, panko, lemon, portobello mushroom, green olives, capers, spinach, thyme

Roast leg of lamb

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, leg of lamb, red onion, eggplant, red wine vinegar, parsley, tomato, oregano, chile pepper, garlic

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, chicken stock, chicken breast, bacon, celery, white wine, red wine vinegar, parsley, sage, leek, thyme, garlic

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, beef dripping, beef sirloin, lemon, shallot, carrot, parsley, capers, sherry, potato, garlic, sherry vinegar

Healthy chicken Caesar

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, worcestershire, chicken breast, parmesan, bread, yogurt, lemon, cauliflower, red onion, romaine, white wine vinegar, english mustard

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, lamb shank, beef stock, butter, shallot, red wine vinegar, canned whole tomato, red wine, parsley, tomato, lima beans, thyme, potato, garlic

Fritto Misto With Anchovy Dip

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, shrimp, squid, peanut oil, flour, milk, lemon, cauliflower, red onion, egg, parsley, capers, sweet potato, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic

Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, olive oil, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, honey, club soda, egg, smoked paprika, parsley, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic