extra virgin olive oil, olive oil, shallot & mint recipes

17 recipes

Page 1

Beet Salad with Feta and Orange

leitesculinaria.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, feta, balsamic vinegar, orange, orange juice, beetroot

Grilled broccolini with peas, goat’s curd and mint

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, butter, curd, lemon, tenderstem broccoli, peas

Blistered kale ribs with kale-leaf and quinoa salad

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, chicken stock, almond, feta, lemon, kale, dijon mustard, quinoa, garlic

Tarragon chicken thighs with crisp prosciutto, fennel and cabbage

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, prosciutto, boneless skinless chicken thighs, lemon, cabbage, fennel, white wine vinegar, parsley, garlic, tarragon

Whole Grilled Redfish with Salsa Verde

greatchefs.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, red snapper, canned anchovy, lemon, red wine vinegar, dijon mustard, parsley, garlic, scallion, chili flake

Sicilian snapper with zucchini, mint and pistachio nuts

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, red snapper, canned anchovy, pistachio, lemon, zucchini, currant, capers, garlic, chili flake

Grilled eggplant salad with lentils and sesame yoghurt

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, yogurt, lemon, eggplant, coriander, tahini, white wine vinegar, grapeseed oil, garlic, pomegranate, green lentils

Beetroot falafel

finedininglovers.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, pine nut, yogurt, cumin, lemon, paprika, coriander, nigella seeds, chickpea, cornstarch, beetroot

Cauliflower chickpea date salad

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, labneh, lemon, cauliflower, preserved lemon, fennel, coriander, date, fennel seed, canned chickpea, cayenne

Mixed Pea Salad with Pistachios and Mint

pccmarkets.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, pistachio, feta, pea shoots, snow peas, snap peas, white wine vinegar, peas, mustard powder, arugula, sugar

Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, cornish hen, hazelnut, parmesan, cabbage, fennel, champagne vinegar, oregano, sherry, pear, garlic

Middle Eastern Manti: Make These Goat Cheese Dumplings

foodrepublic.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, butter, goat cheese, pasta flour, lemon, pomegranate molasses, white pepper, egg, tomato, garlic, pomegranate, urfa biber

Spring Fattoush Salad

alexandracooks.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, pita, cumin, white balsamic vinegar, romaine, pomegranate molasses, chive, cucumber, snow peas, sumac, radish, garlic, chili flake

Super spring salad

bbc.co.uk

Ingredients: shallot, extra virgin olive oil, olive oil, mint, walnut oil, fava beans, lemon, pea shoots, red wine vinegar, dijon mustard, peas, soybeans, watercress, asparagus, potato, scallion, chervil

Tuna tacos with spring fattoush and tahini yogurt

olivemagazine.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, tuna steak, self-raising flour, yogurt, lemon, cherry tomato, sesame seed, kale, cucumber, sesame oil, broccoli, tahini, sumac, parsley, radish, garlic

Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, pistachio, freekeh, curd, dill, ginger root, pomegranate molasses, tarragon vinegar, dijon mustard, cornstarch, wild rice, quinoa, lime, canola oil, canned chickpea, pomegranate, green lentils

Roasted Salmon with Green Curry and Fennel

today.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, salmon, cumin, lemon, dill, lemongrass, ginger root, fennel, chive, coriander, basil, jalapeno, fennel seed, cilantro, thai chile pepper, coconut milk, garlic, tarragon