extra virgin olive oil, olive oil, tomato & artichoke recipes
9 recipes
Page 1
Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette
crecipe.com
Ingredients: extra virgin olive oil, artichoke, olive oil, tomato, shallot, white wine vinegar, button mushroom, asparagus, garlic, tarragon
Artichoke hearts with roasted tomatoes and mozzarella
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, artichoke, olive oil, tomato, bread, mozzarella, lemon, capers, thyme, sugar, garlic
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, artichoke, olive oil, tomato, canned anchovy, baguette, lemon, shallot, basil, white wine vinegar, egg, baby greens, black olives, garlic
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: extra virgin olive oil, artichoke, olive oil, tomato, veal stock, rack of lamb, bread crumbs, white wine, shallot, marjoram, rosemary, fresh mint, egg, parsley, thyme
Pizza Baguette
recipesbyjenn.com
Ingredients: extra virgin olive oil, artichoke, olive oil, tomato, baguette, milk, feta, sun-dried tomatoes in oil, cracked pepper, brown sugar, roasted red peppers, oregano, bell pepper, spinach, thyme, onion, garlic
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: extra virgin olive oil, artichoke, olive oil, tomato, bison, fiddlehead, cracked pepper, shallot, coriander, red wine vinegar, parsley, sorrel, cilantro, chile pepper, jerusalem artichoke, garlic, canola oil
"Arti-Burger" Veggie Burger with Chipotle Lime Mayo & Arti-Guac
oceanmist.com
Ingredients: extra virgin olive oil, artichoke, olive oil, tomato, panko, chipotle, cumin, silken tofu, fennel, carrot, mayonnaise, jalapeno, cilantro, bell pepper, potato, garlic, scallion, lime, poblano pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, olive oil, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, olive oil, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic