extra virgin olive oil, olive oil, tomato, basil & green beans recipes
7 recipes
Page 1
Springtime Pasta Bowl
eatsmarter.com
Ingredients: extra virgin olive oil, basil, olive oil, tomato, green beans, parmesan, short-cut pasta, lemon, parsley
Three Bean Salad with Creamy Lemon Dressing
panningtheglobe.com
Ingredients: extra virgin olive oil, basil, olive oil, tomato, green beans, greek yogurt, lemon, red onion, canned cannellini beans, onion, wax beans, garlic
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, olive oil, tomato, green beans, parmesan, celery, zucchini, carrot, baby greens, onion, potato, risotto rice
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, olive oil, tomato, green beans, parmesan, celery, cracked pepper, zucchini, carrot, baby greens, onion, potato, risotto rice
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, basil, olive oil, tomato, green beans, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, carrot, parsley, leek, thyme, summer squash, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, olive oil, tomato, green beans, canned anchovy, canned tuna, lemon, shallot, romaine, white wine vinegar, dijon mustard, egg, capers, black olives, new potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, olive oil, tomato, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, parsley, corn, leek, onion, potato, garlic, vegetable broth