extra virgin olive oil, olive oil, tomato, garlic, arugula & rosemary recipes
2 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, olive oil, tomato, arugula, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, capers, baby greens, onion
Rainbow Turkey Salad
paleohacks.com
Ingredients: extra virgin olive oil, rosemary, olive oil, tomato, arugula, garlic, turkey breast, butter, lemon, red onion, red cabbage, paprika, honey, carrot, sage, bell pepper, thyme, avocado, onion, pomegranate