extra virgin olive oil, olive oil, tomato, garlic, vegetable broth & gruyere recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, extra virgin olive oil, olive oil, tomato, garlic, vegetable broth, celery, zucchini, carrot, bay leaf, parsley, lentils, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, extra virgin olive oil, olive oil, tomato, garlic, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, leek, green beans, onion, sweet corn, potato