extra virgin olive oil, olive oil, tomato, garlic, zucchini & celery recipes
5 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, tomato, garlic, gruyere, carrot, bay leaf, parsley, lentils, onion, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, tomato, garlic, pesto, parmesan, pearl barley, carrot, bay leaf, parsley, green beans, thyme, onion, potato, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, tomato, garlic, chicken stock, bread, goat cheese, peppercorn, basil, carrot, parsley, leek, green beans, thyme, summer squash
Mama Delilah's Pasta Primavera
recipeland.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, tomato, garlic, parmesan, fettuccine, basil, carrot, parsley, jalapeno, button mushroom, bell pepper, onion, pasta sauce, seasoned salt, chili flake
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, tomato, garlic, parmesan, macaroni, cannellini beans, basil, carrot, bay leaf, parsley, borlotti beans, leek, baby greens, onion, potato