extra virgin olive oil, olive oil, tomato, kalamata olives & parsley recipes
7 recipes
Page 1
Quick Greek Salad with Pan-Fried Halloumi
adorefoods.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, olive oil, tomato, halloumi, lemon, red onion, cucumber, fresh mint
Greek Salad with Grilled Salmon
hy-vee.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, olive oil, tomato, salmon, feta, red onion, romaine, cucumber, red wine vinegar, oregano
Fish with caponata
eatwell.co.nz
Ingredients: kalamata olives, extra virgin olive oil, parsley, olive oil, tomato, fish fillets, celery, red onion, eggplant, red wine vinegar, tomato paste, capers, sugar
Haloumi, feta and mint boureki with Greek salad
gourmettraveller.com.au
Ingredients: kalamata olives, extra virgin olive oil, parsley, olive oil, tomato, ricotta, phyllo, halloumi, feta, lemon, cucumber, egg, mint
Moroccan Salad
fusioncraftiness.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, olive oil, tomato, cooked chicken, couscous, cumin, lemon, paprika, orange, cucumber, baby greens, canned chickpea, pomegranate
Shawarma-Spiced Grilled Chicken Thighs with Tahini
100daysofrealfood.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, olive oil, tomato, boneless skinless chicken thighs, pita, cumin, lemon, red onion, cucumber, tahini, smoked paprika, curry, cinnamon, turmeric, garlic, chili flake, butter lettuce
Spicy Halibut Gyros with Greek Dilled Yogurt Sauce
mccormick.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, olive oil, tomato, halibut, yogurt, lemon, dill, peppercorn, red onion, radicchio, garlic powder, cucumber, boston lettuce, greek seasoning, oregano, garlic, scallion, lime, cayenne