extra virgin olive oil, olive oil, tomato, lemon, cilantro & parsley recipes
5 recipes
Page 1
Chermoula Roasted Tomatoes
food.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, cilantro, bread crumbs, cumin, paprika, garlic, cayenne
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, cilantro, chicken breast, celery, paprika, chickpea, oregano, onion, garlic, vegetable broth, cayenne
Slow Cooked Spiced Shoulder of Lamb Wraps
rte.ie
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, cilantro, lamb shoulder, cumin, red onion, ginger root, white wine vinegar, egg, coriander powder, turmeric, garlic, lime
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, cilantro, cumin, ginger root, eggplant, coriander, smoked paprika, saffron, tofu, chile pepper, garlic, ras el hanout
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, cilantro, couscous, cumin, celery, red onion, paprika, honey, carrot, black olives, bell pepper, chili powder, turmeric, garlic, canned chickpea, vegetable broth