extra virgin olive oil, olive oil, tomato, lemon, parmesan & potato recipes
3 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, tomato, potato, pine nut, flour, butter, white wine, basil, egg, tomato paste, thyme, garlic, chili flake, wild mushroom
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, tomato, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, tomato, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, leek, baby greens, garlic, sherry vinegar