extra virgin olive oil, olive oil, tomato, mint & red wine vinegar recipes
5 recipes
Page 1
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, tomato, mint, chicken thighs, greek yogurt, feta, lemon, iceberg, cucumber, bay leaf, oregano, garlic, scallion
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, tomato, mint, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, rosemary, bay leaf, oregano, black olives, potato, garlic
Ali's Slow cooked lamb with pistachio&honey: Today
rte.ie
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, tomato, mint, lamb shoulder, pistachio, milk, bread flour, feta, yeast, orange, brown sugar, honey, parsley, cinnamon, sugar, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar, garlic