extra virgin olive oil, olive oil, tomato, mint & thyme recipes
4 recipes
Page 1
Heritage tomato and pangritata salad
olivemagazine.com
Ingredients: extra virgin olive oil, olive oil, tomato, thyme, mint, bread, lemon, white wine vinegar, mirin, garlic
Roasted Feta and Tomato Lentil Salad
ellerepublic.de
Ingredients: extra virgin olive oil, olive oil, tomato, thyme, mint, feta, lemon, cucumber, parsley, black lentils, capers
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, olive oil, tomato, thyme, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, olive oil, tomato, thyme, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, sugar, garlic