extra virgin olive oil, olive oil, tomato, red wine vinegar & carrot recipes
4 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, tomato, celery, shallot, bay leaf, dijon mustard, parsley, thyme, quinoa, onion, vegetable broth, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, tomato, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, tomato, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, tomato, bacon, rustic italian bread, cumin, celery, bbq sauce, egg, smoked paprika, tomato paste, bell pepper, lima beans, thyme, onion, chile pepper, sugar, garlic, canola oil, chili flake, caraway