extra virgin olive oil, olive oil, tomato, rosemary & chile pepper recipes
5 recipes
Page 1
Tomahawk steak and roast tomatoes with rosemary
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, olive oil, tomato, chile pepper, beef steak, red onion, chard, garlic
Porchetta alla Ariccia Ariccian-style roast pork belly
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, olive oil, tomato, chile pepper, pancetta, pork belly, white wine, marjoram, bay leaf, borlotti beans, sage, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, olive oil, tomato, chile pepper, leg of lamb, canned anchovy, red onion, eggplant, red wine vinegar, parsley, oregano, garlic
Mighty mackerel
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, olive oil, tomato, chile pepper, mackerel, yogurt, horseradish, lemon, balsamic vinegar, basil, coriander powder, quinoa, garlic
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, rosemary, olive oil, tomato, chile pepper, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, red wine vinegar, bay leaf, parsley, jalapeno, whisky, bell pepper, thyme, onion, sweet potato, garlic, okra, cayenne