extra virgin olive oil, olive oil, tomato paste, parmesan & bread recipes
2 recipes
Page 1
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: parmesan, bread, extra virgin olive oil, olive oil, tomato paste, chicken stock, pork ribs, celery, onion, endive, canned tomato, garlic, canned chickpea
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, bread, extra virgin olive oil, olive oil, tomato paste, chicken stock, pancetta, celery, canned cannellini beans, zucchini, rosemary, carrot, parsley, cavolo nero, onion, garlic, chili flake