extra virgin olive oil, olive oil, tomato paste, parmesan & rosemary recipes
5 recipes
Page 1
Pasta e Ceci
sipandfeast.com
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, tomato paste, chicken stock, short-cut pasta, celery, carrot, onion, garlic, canned chickpea, chili flake
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, tomato paste, chicken stock, brisket, heavy cream, short-cut pasta, tomato sauce, cherry tomato, shallot, bay leaf, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, tomato paste, ground beef, pancetta, ground pork, spaghetti, butter, celery, red wine, carrot, bay leaf, oregano, onion, vegetable broth
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, tomato paste, chicken stock, pancetta, bread, celery, canned cannellini beans, zucchini, carrot, parsley, cavolo nero, onion, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, tomato paste, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, carrot, bay leaf, tomato, leek, porcini, thyme, garlic, nutmeg