extra virgin olive oil, olive oil, vegetable broth & dijon mustard recipes
9 recipes
Page 1
Balsamic Dijon Chicken with Farro & Mushrooms
cleaneatingmag.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, vegetable broth, chicken breast, farro, balsamic vinegar, shallot, parsley, button mushroom
Grilled Baby Eggplant with Balsamic Glaze
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, vegetable broth, lemon, balsamic vinegar, eggplant, rosemary, honey, garlic
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, dijon mustard, olive oil, vegetable broth, walnut, parmesan, red wine vinegar, honey, bay leaf, parsley, parsnip, garlic, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, vegetable broth, egg noodle, butter, celery, carrot, bay leaf, parsley, oregano, thyme, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, vegetable broth, celery, shallot, red wine vinegar, carrot, bay leaf, parsley, tomato, thyme, quinoa, onion, green lentils
MUSHROOM & FARRO STUFFED SWEET POTATOES w/ ROSEMARY BALSAMIC DRESSING
thesimplegreen.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, vegetable broth, farro, cumin, balsamic vinegar, red cabbage, rosemary, button mushroom, coriander powder, arugula, onion, sweet potato, garlic
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, olive oil, vegetable broth, pork belly, lemon, white wine, red onion, white balsamic vinegar, asian pear, fennel, carrot, bell pepper, thyme, sugar, garlic
Quinoa Spinach Salad w/ Butternut Squash & Apple
veggieinspired.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, vegetable broth, pistachio, maple syrup, apple, parsley, butternut squash, cinnamon, oregano, apple cider vinegar, baby greens, thyme, quinoa, cayenne
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, parsley, oregano, cilantro, thyme, onion, garlic, scallion, canned chickpea, chili flake